Sunday, February 27, 2011

Eating fish may help fight Alzheimer’s

Israeli researcher Daniel Michaelson from Tel Aviv University finds that foods that contain high contents of Omega 3 and 6 contribute to a healthy brain. 
"In experiments performed on mice, researchers in Michaelson's neurobiology lab demonstrated that eating foods high in omega 3 oils (such as fatty fish) and low in cholesterol appears to significantly reduce the negative effects of the gene." 












EAT OMEGA

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