Sunday, June 19, 2011

What's your Intention?

KFC recently started a new (sorry to be so blunt) stupid campaign. "Buy a HALF-GALLON of soda – with 800 calories from 56 spoonfuls of sugar – for $2.99 and a buck goes to Juvenile Diabetes Research Foundation."


How could they do such a thing? I am absolutely appalled by their hypocritical marketing.
 
"The Juvenile Diabetes Research Foundation defends it thus: "JDRF supports research for type 1 diabetes, an autoimmune disease that results when the immune system attacks the cells in the pancreas that produce insulin, therefore requiring a child or adult with the disease to depend on insulin treatment for the rest of their lives. It is a common misconception that type 1 diabetes is caused by obesity or eating too much junk food or sweets."


FAIL
Now thats what I like to call, SELFISH GIVING.

-Farah

Friday, June 10, 2011

Lace your fatty meal with this fruit to prevent yourself from getting fat

Researchers at Hebrew University and Harvard University have teamed up together in finding the benefitsof  the extract  naringenin, a compound from grapefruit.  With the use of nanotechnology, food is absorbed 11 times better than normal. This may forever change the way our metabolisms deal with fatty and sugary food.


They have isolated the molecule that creates the bitter taste in grapefruits, and have strong clinical evidence that if developed as a dietary supplement. 



"Under regular conditions the absorption of the fat- and sugar-busting molecule naringenin is quite low. You'd have to ingest a lot of grapefruits for it to work -- probably more than you'd ever want to eat.
To improve absorption capabilities, the researchers applied new tools from nanotechnology, and engineered a form of naringenin that includes an extra ring of sugar attached to the molecule. It is this extra ring that improves the absorption of naringenin and turns its bitter taste to sweet."



Read more about this study here



Monday, June 6, 2011

Nutrients in Food

Eat Em UP


Vitamin A (RDA 5000 Int’l Units)
Kale (1 cup raw), 10,ooo IU
Mustard Greens (1 cup cooked), 9,000 IU
Carrots (1 large raw), 8,000 IU
Cantaloupe ( 1/8 of  a large melon), 3,000 IU
Kale

Folate (a B Vitamin) (RDA 400 milligrams)
Spinach (1 cup cooked), 194 mg
Lentils (1/2 cup cooked), 180 mg
Asparagus (4 spears), 90 mg
Avocado (1/2 avocado), 80 mg
Avovado

Vitamin C (RDA 90 milligrams)
Red Pepper (1 cup chopped), 190 mg
Orange (1 small), 83 mg
Kale (1 cup raw chopped), 80 mg
Cauliflower (1 cup chopped), 52 mg
Broccoli (2 med spears), 50 mg
Cauliflower

Vitamin D (RDA 600 Int’l Units)
Sunshine (Hard to say how much time you need since there are so many variables (time of year, time of day, color of skin). But unless you’re a lifeguard who’s sworn off sunscreen, you’re likely not getting enough from the sun.)
Tuna (1 tin), 300 IU
Salmon (coho, wild, 3 oz), 383 IU
Sardines (in a tin), 250 IU
Eggs (from the yolk), 44 IU
Yogurt (whole plain), 5 IU (Most milk has high levels of added Vitamin D, it is not naturally occurs in high levels.)
Cod liver oil (The one I take provides 425 IU/two capsules)

Salmon

Almonds

Vitamin E
 (RDA 15 milligrams)
Almonds, (1/4 cup), 10 mg
Peanut Butter (2 tbsp), 2 mg
Avocado (1/2 avocado), 10 mg

Calcium 
(RDA 1000 milligrams)
Yogurt (1 cup plain whole milk), 296 mg
Cottage cheese (1 cup, 2%), 206 mg
Mustard Greens (1 cup cooked), 104 mg
Almonds (1/4 cup), 100 mg
Broccoli (2 medium spears), 72 mg
Coconut water (1 cup), 58 mg
Lentils 
Iron (RDA 8 milligrams)
Lentils (1/2 cup cooked), 3.5 mg
Tuna (1 tin), 3 mg
Kidney Beans (or Adzuki) (1/2 cup), 2.5 mg
Spirulina (seaweed) (1 tbsp dry), 2 mg
Beef (4oz sirloin or one hamburger patty), 1.6 mg
Sardines (4), 1.5 mg
Almonds (1/4 cup), 1.25 mg
Walnuts (1/4 cup), 1 mg
Salmon (3 oz), .78 mg
Egg (1), 1 mg

Sunday, June 5, 2011

New Study: Mistletoe extract can help stabilize colon and lung cancer...


New Israeli study at the Rambam Medical Center in Haifa reveals that mistletoe extract is effective in stabilizing patients suffering from advanced stages of colon and lung cancer.


 Mistletoe has unique properties,” said Dr. Maurice Orange, a United Kingdom General Practitioner who has administered mistletoe extract treatments for the past ten years. “It has been shown in labs and with patients to both have anti-cancer properties and a powerful stimulating effect on the immune system.” According to Dr. Orange, mistletoe can counteract tumor growth, while in other instances stimulating the immune system.


The plant was also found to improve the quality of life of the cancer patients suffering from advanced stages of the disease and who were not benefiting from regular cancer treatment. Twenty-three patients who were previously regularly required to undergo an intrusive procedure draining fluid from their abdomen through a needle began to receive injections of mistletoe extract. After receiving the mistletoe treatment, the interval between requiring draining procedures significantly increased, therefore increasing the patients’ quality of life.


Quoted from this article by ShalomLife.



Shavoa Tov,
Farah