The time has come for people all over the world to know about the truth. What is really in our cosmetic products? how is it regulated? are there carcinogens in baby products?
I recently wrote a very long research paper on this topic and boy are the facts staggering.
Here is a recent documentary made, which will explain exactly what I am talking about.
http://storyofstuff.org/cosmetics/
If you want to check how toxic your cosmetic products are(this can include anything from contact solution, lipstick, and mens deodorant) go to http://cosmeticdatabase.com/
Why can't we all just live salubriously?
FDS
Farah Shamolian is a public health student, blogger, tea aficionado and future community health activist who likes to make the world a healthier place. Enjoy her ideas here.

Thursday, July 22, 2010
Saturday, July 17, 2010
A way of life not a diet.
Food is the cornerstone of life. All over the world people of different cultural background eat different foods. Generally, here in America there is such a negative connotation attached to food. I truly believe in living and eating in a balanced manner. I read an article in The Huffington Post http://www.huffingtonpost.com/mika-ono/5-healthy-eating-tips-fro_b_632977.html and it really rings true to the different values I believe is important to live a healthy life.
"Sour, sweet, bitter, pungent: all must be tasted" - Chinese Proverb
Healthy wishes,
FDS
Monday, July 12, 2010
How healthy is your diet?
Want to top them all? Heres a view on the worlds healthiest diet. Lets just say it is far from American.
http://www1.voanews.com/english/news/health/What-do-the-Worlds-Healthiest-People-Eat--85058407.htm
http://www1.voanews.com/english/news/health/What-do-the-Worlds-Healthiest-People-Eat--85058407.htm
Sunday, July 11, 2010
Ban on Soda and caloric soft-drinks-- YIPEEE
http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2010/07/05/BAMU1E8QKR.DTL
Under an executive order from San Francisco Mayor Gavin Newsom, sodas such as Coke, Pepsi and Fanta Orange are no longer allowed in vending machines on city property. Some of their diet counterparts are still allowed.
The ban includes non-diet sodas, sports drinks and artificially sweetened water.
Juice must be 100 percent fruit or vegetable juice with no added sweeteners, and diet sodas can be no more than 25 percent of the items offered.
The San Francisco Chronicle reports:
To read more about this topic click here."It's all part of Newsom's effort to combat obesity and improve San Franciscans' health, similar to a national effort being championed by first lady Michelle Obama.The mayor's administration points to studies linking soda to obesity, including a UCLA one released last year that found adults who drink at least one soft drink a day are 27 percent more likely to be obese than those who don't".
Friday, June 4, 2010
Live Life Holisticly....
This article is very interesting, and I think you will enjoy it too!
Maybe we should all think a little more about what we do everyday, and why....
just a thought.
Holistic Medicine: Ayurveda
on June 4, 2010
Ayurveda is the oldest and most holistic medicine in the world. Its teachings and practices were documented over 5,000 years ago in India, despite having a history that spans longer than what was documented.
Ayurveda has been referred to a holistic medicine that deals with both body and the spirit. In fact, ayurveda is more like a lifestyle and covers all aspects of health including nutrition and amazingly, surgery.
The main aim of Ayurveda is prevention. Ancient text tells us that humans should be able to live to be about 100 years old and that one can live to a ripe old age in good health, both physically and mentally. Ayurveda does not accept that getting old equals a failing health and a poor quality of life. Although these texts have been written several thousand years ago, Ayurvedic principles remain very much applicable even in today’s environment. It is possible for anyone to introduce Ayurvedic principles into their life. There are plenty of benefits that can be derived from doing so.
Ayurvedic practitioners will often strive to find health issues which may just be in their early stages and try to deal with them before they get more serious. In all, Ayurveda seeks to take a preventative stance when it comes to diseases, both physical and mental.
Because the the philosophy behind Ayurveda holistic medicine can be quite complex, it can take practitioners several years to understand and master this form of holistic healing.
However, I will attempt to give a brief explanation here on basic Ayurvedic principles, as provided by a practitioner friend of mind.
Through the years, Ayurvedic healing came up with three classifications or “doshas” which are said to govern all bodily processes. The 3 main doshas are Vata (air), Pitta (fire), and Kapha (water). A person’s constitution type is dependent on whichever dosha that appears to be dominant. Each constitution type has particular strengths and susceptibilities.
Pita (fire) determines how you digest food, your metabolization of sensory perceptions and your emotions. Too much Pitta can lead to anger, criticism, acidity, ulcers, rashes and thinning hair. On the other hand, too much vata leads to worries, insomnia and constipation. Vata controls blood flow, waste elimination and your breathing. Someone with too much Kapha gains weight easily. Too much Kapah also leads to lethargy, congestion and allergies.
For an ayurvedic diagnosis, therefore, patients are classified by their body types which are determined by the proportions of the three doshas. When the doshas are not in balance, illness and disease results. Ayurvedic treatments are aimed at restoring harmony or balance to the mind-body system.
In Ayurveda, natural remedies are often used as treatments. For instance, herbal preparations may be prescribed. Often, an Ayurvedic doctor will advise a diet change as well. There is also a great focus on stress relaxation and Ayurveda can involve some deep relaxing massage techniques.
Today, there is rising interest in the area of Ayurveda holistic medicine by the western world. For instance, the neem plant which has been used for ayurvedic medicine for so many thousands of years, have been encapsulated after research and testing. Neem plant extracts are used for eczema, liver cleansing and other skin disease problems.
The rising interest by western doctors can only mean good news for us all. With more widespread awareness of ayurvedic herbs, people seeking treatment will find out that there are plenty of alternatives to conventional medicine. More choices and more analysis and information are privy to making informed health decisions for you and your family.
Source: http://www.holisticthoughts.com/uncategorized/holistic-medicine-ayurveda/
Maybe we should all think a little more about what we do everyday, and why....
just a thought.
Holistic Medicine: Ayurveda
on June 4, 2010
Ayurveda is the oldest and most holistic medicine in the world. Its teachings and practices were documented over 5,000 years ago in India, despite having a history that spans longer than what was documented.
Ayurveda has been referred to a holistic medicine that deals with both body and the spirit. In fact, ayurveda is more like a lifestyle and covers all aspects of health including nutrition and amazingly, surgery.
The main aim of Ayurveda is prevention. Ancient text tells us that humans should be able to live to be about 100 years old and that one can live to a ripe old age in good health, both physically and mentally. Ayurveda does not accept that getting old equals a failing health and a poor quality of life. Although these texts have been written several thousand years ago, Ayurvedic principles remain very much applicable even in today’s environment. It is possible for anyone to introduce Ayurvedic principles into their life. There are plenty of benefits that can be derived from doing so.
Ayurvedic practitioners will often strive to find health issues which may just be in their early stages and try to deal with them before they get more serious. In all, Ayurveda seeks to take a preventative stance when it comes to diseases, both physical and mental.
Because the the philosophy behind Ayurveda holistic medicine can be quite complex, it can take practitioners several years to understand and master this form of holistic healing.
However, I will attempt to give a brief explanation here on basic Ayurvedic principles, as provided by a practitioner friend of mind.
Through the years, Ayurvedic healing came up with three classifications or “doshas” which are said to govern all bodily processes. The 3 main doshas are Vata (air), Pitta (fire), and Kapha (water). A person’s constitution type is dependent on whichever dosha that appears to be dominant. Each constitution type has particular strengths and susceptibilities.
Pita (fire) determines how you digest food, your metabolization of sensory perceptions and your emotions. Too much Pitta can lead to anger, criticism, acidity, ulcers, rashes and thinning hair. On the other hand, too much vata leads to worries, insomnia and constipation. Vata controls blood flow, waste elimination and your breathing. Someone with too much Kapha gains weight easily. Too much Kapah also leads to lethargy, congestion and allergies.
For an ayurvedic diagnosis, therefore, patients are classified by their body types which are determined by the proportions of the three doshas. When the doshas are not in balance, illness and disease results. Ayurvedic treatments are aimed at restoring harmony or balance to the mind-body system.
In Ayurveda, natural remedies are often used as treatments. For instance, herbal preparations may be prescribed. Often, an Ayurvedic doctor will advise a diet change as well. There is also a great focus on stress relaxation and Ayurveda can involve some deep relaxing massage techniques.
Today, there is rising interest in the area of Ayurveda holistic medicine by the western world. For instance, the neem plant which has been used for ayurvedic medicine for so many thousands of years, have been encapsulated after research and testing. Neem plant extracts are used for eczema, liver cleansing and other skin disease problems.
The rising interest by western doctors can only mean good news for us all. With more widespread awareness of ayurvedic herbs, people seeking treatment will find out that there are plenty of alternatives to conventional medicine. More choices and more analysis and information are privy to making informed health decisions for you and your family.
Source: http://www.holisticthoughts.com/uncategorized/holistic-medicine-ayurveda/
Sunday, April 4, 2010
Oh, The Benefits((Glory)) of Tea
From Chamomile to Oolong, the endless benefits and the delicious taste of each can leave you refreshed and can give you that 'feel good' feeling- but which one is the most beneficial? Where health is concerned, all teas are not created equal.... Black, Green, White, Rooibos,Ginseng or Oolong each type of tea has an array of benefits... seep into my view on T E A.
Tea provides remedies for a broad spectrum of what ails you. It is known as natures 'wonder drug' and is a staple in many different cultures, especially from those in the China, India, and in the Middle East. Each culture has their own personal healing remedies-- tea can help this, it can cure that, don't drink too much of that... blah blah
All teas including white, green, oolong and black come from one plant: Carmellia sinensis. Each tea is determined by how the leaves are processed, how much fermentation, or oxidation, they go through. Whereas green and white teas are non-oxidized, oolong is partially oxidized, and black tea is fully oxidized.
All classes of tea – White, Green, Oolong
and Black –come from the same top
leaves and bud of the tea plant.
The following guidelines describe what
leaves are associated with what tea:
top bud ……………………………..……White Tea
top leaf and bud ……………..….…Green Tea
top 3 leaves …………….…………. Oolong Tea
top two leaves and bud ………….Black Tea
Herbal teas, by the way, aren't teas at all, but infusions made from leaves and flowers of other plants.
Green tea has been known as the miracle tea. It is made by a simpler process than black tea. The tea leaves are steamed immediately after picking. This leaves the leaves(interesting play on words) with plenty more anti-oxidants.In a study that took place in northeastern Japan, researchers found that over the span of 11 years, those who drank more tea were less likely to die of heart disease. In Japan, 80 percent of the population drinks green tea. (note Japanese Women have the highest life expectancy in the world)
Now, one of my personal favorites-- White Tea. A 2009 Kingston University study showed that white tea had high anti-inflammatory, anti-oxidant, anti-collagenase, and anti-elastase properties which could potentially reduce the risks of developing rheumatoid arthritis, some cancers, heart disease & slow the enzymatic break down of elastin and collagen (ie wrinkles or sagging) which accompany aging.
Cheers,
FDS
I leave you with a wonderful poem by Dale Ritterbusch
Green Tea
There is this tea
I have sometimes,
Pan Long Ying Hao,
so tightly curled
it looks like tiny roots
gnarled, a greenish-gray.
When it steeps, it opens
the way you woke this morning,
stretching, your hands behind
your head, back arched,
toes pointing, a smile steeped
in ceremony, a celebration,
the reaching of your arms.
Tea provides remedies for a broad spectrum of what ails you. It is known as natures 'wonder drug' and is a staple in many different cultures, especially from those in the China, India, and in the Middle East. Each culture has their own personal healing remedies-- tea can help this, it can cure that, don't drink too much of that... blah blah
All teas including white, green, oolong and black come from one plant: Carmellia sinensis. Each tea is determined by how the leaves are processed, how much fermentation, or oxidation, they go through. Whereas green and white teas are non-oxidized, oolong is partially oxidized, and black tea is fully oxidized.
All classes of tea – White, Green, Oolong
and Black –come from the same top
leaves and bud of the tea plant.
The following guidelines describe what
leaves are associated with what tea:
top bud ……………………………..……White Tea
top leaf and bud ……………..….…Green Tea
top 3 leaves …………….…………. Oolong Tea
top two leaves and bud ………….Black Tea
Herbal teas, by the way, aren't teas at all, but infusions made from leaves and flowers of other plants.
Green tea has been known as the miracle tea. It is made by a simpler process than black tea. The tea leaves are steamed immediately after picking. This leaves the leaves(interesting play on words) with plenty more anti-oxidants.In a study that took place in northeastern Japan, researchers found that over the span of 11 years, those who drank more tea were less likely to die of heart disease. In Japan, 80 percent of the population drinks green tea. (note Japanese Women have the highest life expectancy in the world)
Now, one of my personal favorites-- White Tea. A 2009 Kingston University study showed that white tea had high anti-inflammatory, anti-oxidant, anti-collagenase, and anti-elastase properties which could potentially reduce the risks of developing rheumatoid arthritis, some cancers, heart disease & slow the enzymatic break down of elastin and collagen (ie wrinkles or sagging) which accompany aging.
Cheers,
FDS
I leave you with a wonderful poem by Dale Ritterbusch
Green Tea
There is this tea
I have sometimes,
Pan Long Ying Hao,
so tightly curled
it looks like tiny roots
gnarled, a greenish-gray.
When it steeps, it opens
the way you woke this morning,
stretching, your hands behind
your head, back arched,
toes pointing, a smile steeped
in ceremony, a celebration,
the reaching of your arms.
Sunday, December 27, 2009
I feel like I'm getting...>>> cough cough. sniff sniff.
SICK.
Ti's the season! Now that winter has officially begun and weather is changing, COLD/FLU season is among us!!! Not to worry, I have some tips and tricks up my sleeve that will help against the cold and if you already have, make it a shorter one.
First and foremost, lets have a simple vitamin lesson. What is the most influential vitamin during cold/fly season? That's right, the one and only VITAMIN C. This vitamin has been labeled as "one of the most important" of all vitamins. As an antioxidant, It plays an integral role to protect our tissues from oxidation. Also, it protects against free- radicals(the things that DAMAGE our cells, and can inextricably cause cardiovascular disease and cancer.) You might be wondering, How can one attain such a beneficial nutrient? Interestingly enough its not only from oranges. You can get Vitamin C from an array of fresh fruits and vegetables, some of which include: Kiwi Strawberry, Blackberries, Cantaloupe, Watermelon, Tomatoes, Lime, Peach, Bananas, Apples, Lemon, Grapes, Artichoke, Asparagus, Avocado, Broccoli, Carrots, Cauliflower, Corn, Cucumber, Any color Peppers( has 4x vitamin C compared to oranges), Kale, Lima Beans, Mushrooms, Onions, Peas, Potatoes, Spinach, Squash, Sweet potato.
Delish! Imagine the infinite possibles... Breakfast, lunch, and dinner. Fill up on these nutritious foods and I am sure that you will be feeling better all the while making your nervous system strong! Keep in mind that during this period of weakness Vitamin C is not the only Vitamin you should be having. Think about all the different foods that are in the food pyramid, and you will be ready to fight the notsowelcome bacterium.
Vitamins are not the only precausions to take to prevent the flu. Do not forget about the basic principals to prevent sickness from occurring.... Wash your hands, keeping away from the sick, and most importantly keeping your body as health as can be.
Here are some helpful tips I found on a website>
Just get over the flu? You’re contagious up to seven days after symptoms first appear. Protect family and coworkers by keeping a safe distance.
All those surgical facemasks on TV would have you believe that influenza is an airborne virus. Not so! You can sit in the same room as someone who is sick without catching the flu. Just don’t get up close and personal; the virus gets passed on through respiratory droplets. A single sneeze or cough contains millions of flu viruses that travel up to three feet. People with the flu remain contagious for up to seven days after their first symptoms.
Disclaimer: I am NOT a doctor, these are just some pointers to help prevent and make you feel better. Please contact your physician if you feel very very ill.
Eating Healthy Will Make You Think Healthy,
FDS
Source:http://vitamins.lovetoknow.com/Main_Page
Ti's the season! Now that winter has officially begun and weather is changing, COLD/FLU season is among us!!! Not to worry, I have some tips and tricks up my sleeve that will help against the cold and if you already have, make it a shorter one.
First and foremost, lets have a simple vitamin lesson. What is the most influential vitamin during cold/fly season? That's right, the one and only VITAMIN C. This vitamin has been labeled as "one of the most important" of all vitamins. As an antioxidant, It plays an integral role to protect our tissues from oxidation. Also, it protects against free- radicals(the things that DAMAGE our cells, and can inextricably cause cardiovascular disease and cancer.) You might be wondering, How can one attain such a beneficial nutrient? Interestingly enough its not only from oranges. You can get Vitamin C from an array of fresh fruits and vegetables, some of which include: Kiwi Strawberry, Blackberries, Cantaloupe, Watermelon, Tomatoes, Lime, Peach, Bananas, Apples, Lemon, Grapes, Artichoke, Asparagus, Avocado, Broccoli, Carrots, Cauliflower, Corn, Cucumber, Any color Peppers( has 4x vitamin C compared to oranges), Kale, Lima Beans, Mushrooms, Onions, Peas, Potatoes, Spinach, Squash, Sweet potato.
Delish! Imagine the infinite possibles... Breakfast, lunch, and dinner. Fill up on these nutritious foods and I am sure that you will be feeling better all the while making your nervous system strong! Keep in mind that during this period of weakness Vitamin C is not the only Vitamin you should be having. Think about all the different foods that are in the food pyramid, and you will be ready to fight the notsowelcome bacterium.
Vitamins are not the only precausions to take to prevent the flu. Do not forget about the basic principals to prevent sickness from occurring.... Wash your hands, keeping away from the sick, and most importantly keeping your body as health as can be.
Here are some helpful tips I found on a website>
Just get over the flu? You’re contagious up to seven days after symptoms first appear. Protect family and coworkers by keeping a safe distance.
All those surgical facemasks on TV would have you believe that influenza is an airborne virus. Not so! You can sit in the same room as someone who is sick without catching the flu. Just don’t get up close and personal; the virus gets passed on through respiratory droplets. A single sneeze or cough contains millions of flu viruses that travel up to three feet. People with the flu remain contagious for up to seven days after their first symptoms.
Disclaimer: I am NOT a doctor, these are just some pointers to help prevent and make you feel better. Please contact your physician if you feel very very ill.
Eating Healthy Will Make You Think Healthy,
FDS
Source:http://vitamins.lovetoknow.com/Main_Page
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