Showing posts with label fruit. Show all posts
Showing posts with label fruit. Show all posts

Tuesday, August 30, 2011

Healthstyle by Darya Pino

By: Darya Pino
http://summertomato.com/
When I was 18 few things were further from my mind than health. Sure I enjoyed my status as a thin, relatively fit teenager, but there was virtually no connection in my brain between what I put in my body and how long or happily I would live.



At that time I saw healthy eating as a fringe activity, for granola crunching hippies or men over 60 with beer bellies. I had no reason to worry about heart disease at my age and organic food was way more expensive, so why bother?



But that wasn’t the only reason I avoided the issue. As a self-conscious girl from Southern California, I was very concerned with my weight. People considered me thin, and I had every intention of staying that way. I knew that my obsession with my body image and constant dieting was considered “unhealthy,” but I didn’t care.



From my perspective the message from the media was clear: healthy is the opposite of thin. And when you’re young and think you’re invincible, the choice is obvious. Getting kids to worry about something in the distant future is difficult enough, but when you set it up as the antithesis of their immediate goals you make it nearly impossible.



It wasn’t until years later that I started to appreciate the value of health as an objective. I now understand that healthy is beautiful, and that thin and healthy are not mutually exclusive. Your ideal size is determined largely by genetics, but if you eat well, exercise and take care of yourself not only will your body look the way you want, you’ll also have nicer hair, a clear complexion and brighter eyes. You’ll likely have more energy and feel happier as well.



Sadly, body size is still the focus when most people talk about health. When you’re “too thin,” healthy means eating more regardless of quality. When you’re overweight, healthy means losing weight no matter how you accomplish it. But in the long term health is a reflection of your daily habits and is determined by things like the quality and diversity of your diet, how often and vigorously you exercise, exposure to environmental toxins and other factors.



While body weight can certainly be an indicator of health problems and sometimes reflect improvements, it’s important to understand that the message we send about health can backfire if these two things are inextricably linked.



How do you define health?





Monday, June 6, 2011

Nutrients in Food

Eat Em UP


Vitamin A (RDA 5000 Int’l Units)
Kale (1 cup raw), 10,ooo IU
Mustard Greens (1 cup cooked), 9,000 IU
Carrots (1 large raw), 8,000 IU
Cantaloupe ( 1/8 of  a large melon), 3,000 IU
Kale

Folate (a B Vitamin) (RDA 400 milligrams)
Spinach (1 cup cooked), 194 mg
Lentils (1/2 cup cooked), 180 mg
Asparagus (4 spears), 90 mg
Avocado (1/2 avocado), 80 mg
Avovado

Vitamin C (RDA 90 milligrams)
Red Pepper (1 cup chopped), 190 mg
Orange (1 small), 83 mg
Kale (1 cup raw chopped), 80 mg
Cauliflower (1 cup chopped), 52 mg
Broccoli (2 med spears), 50 mg
Cauliflower

Vitamin D (RDA 600 Int’l Units)
Sunshine (Hard to say how much time you need since there are so many variables (time of year, time of day, color of skin). But unless you’re a lifeguard who’s sworn off sunscreen, you’re likely not getting enough from the sun.)
Tuna (1 tin), 300 IU
Salmon (coho, wild, 3 oz), 383 IU
Sardines (in a tin), 250 IU
Eggs (from the yolk), 44 IU
Yogurt (whole plain), 5 IU (Most milk has high levels of added Vitamin D, it is not naturally occurs in high levels.)
Cod liver oil (The one I take provides 425 IU/two capsules)

Salmon

Almonds

Vitamin E
 (RDA 15 milligrams)
Almonds, (1/4 cup), 10 mg
Peanut Butter (2 tbsp), 2 mg
Avocado (1/2 avocado), 10 mg

Calcium 
(RDA 1000 milligrams)
Yogurt (1 cup plain whole milk), 296 mg
Cottage cheese (1 cup, 2%), 206 mg
Mustard Greens (1 cup cooked), 104 mg
Almonds (1/4 cup), 100 mg
Broccoli (2 medium spears), 72 mg
Coconut water (1 cup), 58 mg
Lentils 
Iron (RDA 8 milligrams)
Lentils (1/2 cup cooked), 3.5 mg
Tuna (1 tin), 3 mg
Kidney Beans (or Adzuki) (1/2 cup), 2.5 mg
Spirulina (seaweed) (1 tbsp dry), 2 mg
Beef (4oz sirloin or one hamburger patty), 1.6 mg
Sardines (4), 1.5 mg
Almonds (1/4 cup), 1.25 mg
Walnuts (1/4 cup), 1 mg
Salmon (3 oz), .78 mg
Egg (1), 1 mg

Sunday, May 29, 2011

Eat for your Vitality

Healthier looking people who eat vegetables are more attractive, according to a research team from England and Scotland.


“Our study shows that not only do people use colour cues to judge how healthy other individuals are, but they are accurate when they make those judgements,” said Prof Perrett, who heads the Perception Lab. “This is important because evolution would favour individuals who choose to form alliances or mate with healthier individuals over unhealthy individuals.”



‘What we eat and not just how much we eat appears to be important for a healthy appearance. The only natural way in which we can make our skin lighter and more yellow is to eat a more healthy diet high in fruit and vegetables.’


What will you eat today?






http://pilladvised.com/2011/02/want-to-look-more-attractive-eat-carrots/

Monday, March 14, 2011

Thrilled to hear someone is DOING something about Childhood Obesity

Students need guidance and need to be nurtured in an educational manner throughout all spheres of life. Nutrition education is not intrinsic, rather, it is an informative tool that can, with the right teachers and mentors, help children thrive. In the United States measures have been made for change but not on a grand scale. Surprisingly, officials in Mexico City seem to care more for the well being of their children.

The New York Times article explains that the nation’s health and education officials stepped in last year to limit what schools could sell at recess.

“We managed to do the most important things, which was to pull out the soft drinks and to get the composition of foods changed,” said Dr. José Angel Córdova, Mexico’s health minister. He estimates that one-third of Mexico’s health care spending goes to fight diseases related to obesity.

It seems to be working at her school. Verónica Cruz Hernández now sends her 6-year-old daughter, Fatima, to class with a packed lunch of a ham sandwich, sliced mango, cucumber sticks and water. No more soft drinks. “She doesn’t want to be fat like me,” Ms. Cruz said.
 
 
“Almost all of the girls eat fruit,” said Leticia García Gutíerrez, 11. Then she added: “Sometimes we eat candy. But that’s because we’re kids.”

Wednesday, February 23, 2011

Fruity Frenzy- Do you think you've tried them all?

Fruit is an integral food group that our bodies thrive on. A diet that consists of fruit and vegetables contributes to ones overall health. Within the past couple of years, I have researched the beneficial aspects of fruits and the benefits are surely fruitful!  They supply us with the special vitamins, minerals and fiber that protect us from chronic diseases. Behind each fruit lies a special collection of nutrients which means that no two fruits are alike in nutrients. SO, that means each individual fruit is jam packed with beneficial biologically active substances just for you!  I thought I've tried them all... guavas, apples, berries, pears, plums, cherries, grapes, to say the least. Boy was I wrong! There are thousands upon thousands of fruits and vegetables around the world. My co worker introduced me to a new fruit called kava kava, which is said to have double the Vitamin C and antioxidants of an orange. Kava Kava among thousands of unrecognized fruits are ready to be tasted. I know I am going to go an adventure trying exotic fruits while learning about their hidden medicinal effects.
Kava Kava




go ahead, enjoy natures disguised "candy."

Wednesday, November 3, 2010

Its... NATIONAL FIG WEEK!

Yes. I do LOVE all fruits and vegetables... but I am prejudiced to one fruit in particular. FIGS.
Heres what the professionals have to say about this delicious- mouthwatering- treat.


Figs are a great source of potassium, a mineral that works to control blood pressure and has been shown to increase bone and muscle strength. The calcium in figs actually works with the potassium to keep bones healthy and strong

Remember your grandmother said to eat your carrots? Well carrots move over! Figs are rich in vitamin A, the same antioxidant found in carrots which promotes vision development and keeps eyes strong as we grow older. But it doesn’t stop there; vitamin A also has anti-aging power and skin rejuvenation qualities.

Enjoy a free recipe of fig-filled muffins, I know I will be making them... YUM 


“Knowing others is wisdom, knowing yourself is enlightenment.” –Lao Tzu