Showing posts with label farmers market. Show all posts
Showing posts with label farmers market. Show all posts

Tuesday, August 30, 2011

Healthstyle by Darya Pino

By: Darya Pino
http://summertomato.com/
When I was 18 few things were further from my mind than health. Sure I enjoyed my status as a thin, relatively fit teenager, but there was virtually no connection in my brain between what I put in my body and how long or happily I would live.



At that time I saw healthy eating as a fringe activity, for granola crunching hippies or men over 60 with beer bellies. I had no reason to worry about heart disease at my age and organic food was way more expensive, so why bother?



But that wasn’t the only reason I avoided the issue. As a self-conscious girl from Southern California, I was very concerned with my weight. People considered me thin, and I had every intention of staying that way. I knew that my obsession with my body image and constant dieting was considered “unhealthy,” but I didn’t care.



From my perspective the message from the media was clear: healthy is the opposite of thin. And when you’re young and think you’re invincible, the choice is obvious. Getting kids to worry about something in the distant future is difficult enough, but when you set it up as the antithesis of their immediate goals you make it nearly impossible.



It wasn’t until years later that I started to appreciate the value of health as an objective. I now understand that healthy is beautiful, and that thin and healthy are not mutually exclusive. Your ideal size is determined largely by genetics, but if you eat well, exercise and take care of yourself not only will your body look the way you want, you’ll also have nicer hair, a clear complexion and brighter eyes. You’ll likely have more energy and feel happier as well.



Sadly, body size is still the focus when most people talk about health. When you’re “too thin,” healthy means eating more regardless of quality. When you’re overweight, healthy means losing weight no matter how you accomplish it. But in the long term health is a reflection of your daily habits and is determined by things like the quality and diversity of your diet, how often and vigorously you exercise, exposure to environmental toxins and other factors.



While body weight can certainly be an indicator of health problems and sometimes reflect improvements, it’s important to understand that the message we send about health can backfire if these two things are inextricably linked.



How do you define health?





Monday, June 6, 2011

Nutrients in Food

Eat Em UP


Vitamin A (RDA 5000 Int’l Units)
Kale (1 cup raw), 10,ooo IU
Mustard Greens (1 cup cooked), 9,000 IU
Carrots (1 large raw), 8,000 IU
Cantaloupe ( 1/8 of  a large melon), 3,000 IU
Kale

Folate (a B Vitamin) (RDA 400 milligrams)
Spinach (1 cup cooked), 194 mg
Lentils (1/2 cup cooked), 180 mg
Asparagus (4 spears), 90 mg
Avocado (1/2 avocado), 80 mg
Avovado

Vitamin C (RDA 90 milligrams)
Red Pepper (1 cup chopped), 190 mg
Orange (1 small), 83 mg
Kale (1 cup raw chopped), 80 mg
Cauliflower (1 cup chopped), 52 mg
Broccoli (2 med spears), 50 mg
Cauliflower

Vitamin D (RDA 600 Int’l Units)
Sunshine (Hard to say how much time you need since there are so many variables (time of year, time of day, color of skin). But unless you’re a lifeguard who’s sworn off sunscreen, you’re likely not getting enough from the sun.)
Tuna (1 tin), 300 IU
Salmon (coho, wild, 3 oz), 383 IU
Sardines (in a tin), 250 IU
Eggs (from the yolk), 44 IU
Yogurt (whole plain), 5 IU (Most milk has high levels of added Vitamin D, it is not naturally occurs in high levels.)
Cod liver oil (The one I take provides 425 IU/two capsules)

Salmon

Almonds

Vitamin E
 (RDA 15 milligrams)
Almonds, (1/4 cup), 10 mg
Peanut Butter (2 tbsp), 2 mg
Avocado (1/2 avocado), 10 mg

Calcium 
(RDA 1000 milligrams)
Yogurt (1 cup plain whole milk), 296 mg
Cottage cheese (1 cup, 2%), 206 mg
Mustard Greens (1 cup cooked), 104 mg
Almonds (1/4 cup), 100 mg
Broccoli (2 medium spears), 72 mg
Coconut water (1 cup), 58 mg
Lentils 
Iron (RDA 8 milligrams)
Lentils (1/2 cup cooked), 3.5 mg
Tuna (1 tin), 3 mg
Kidney Beans (or Adzuki) (1/2 cup), 2.5 mg
Spirulina (seaweed) (1 tbsp dry), 2 mg
Beef (4oz sirloin or one hamburger patty), 1.6 mg
Sardines (4), 1.5 mg
Almonds (1/4 cup), 1.25 mg
Walnuts (1/4 cup), 1 mg
Salmon (3 oz), .78 mg
Egg (1), 1 mg

Monday, August 16, 2010

Superfoods


Add meaning to your daily eating rituals by knowing what vitamins are in the types of foods you eat. There are some foods in particular that have extraordinary nutrients in which we can all benefit from.  It is very important to choose wisely. Conventionally, many eat foods based on instant gratification,  without caring about the long-term effects of what they have eaten. Taste usually comes before health and it is one important factor to think about. Having fun with it! Going to your local farmers market and bringing home local, fresh, and health ingredients is a great way to get in touch to your "healthy side."Some of the fruits and vegetables that are on the top of the list of SUPERFOODS include: spinach, blueberries, bell peppers, apples,. . . . . .
Pics I took at my local farmers market! YUM ;D




For more information I highly recommend reading this article by Darya Pinto, a scientist and health blogger. 
Also check out this book, "The Worlds Healthiest Foods in The World" by George Mateljan. 


I leave you with a quote by the beloved Audrey Hepurn 
‎"For attractive lips, speak words of kindness. For lovely eyes, seek 
out the good in people. For a slim figure, share your food with the 
hungry. For beautiful hair, let a child run his/her fingers through it 
once a day. For poise, walk with the knowledge that you never
walk alone."